קורל לס סטרס

By: Iftach Barkt

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Components: 2-4 portion

3 Heart leafs of lettuce-Esberg, 3 heart leafs of Arabic lettuce, 5 white endive leafs and 5 purple endive leafs - Torn to the size of a bite

Handful of arugula leafs or watercress - toen as well

Handful of Purple radishes sprouts

Handful of sunflower sprouts

Small handful of Alpelpa sprouts

1/3 cup walnuts raw

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For the Vinaigrette sauce:

2 Spoons of Hemp oil of Pukka

1 Spoon of fresh lemon juice

1/2 teaspoon of atlantic salt

1/2 teaspoon of Barley weed powder 

1/2 teaspoon of  Broccoli sprouts powder

1/4 teaspoon of Matcha powder 

1/4 teaspoon of Chicken Tail powder

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wasand dry well all the leafs, mix all the salad ingredients in the bowl,

In a diffrent tool mix all the sauce ingredients and spice up before serving.

Enjoy!

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